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Oven Roasted Baby Potatoes

Easy oven roasted baby potatoes that cook quickly and come out deliciously crispy outside and soft and creamy inside.
Course Side Dish
Keyword baby potatoes, oven baked baby potatoes, roasted baby potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 162kcal

Ingredients

  • 2 lbs baby potatoes washed and halved (or quartered if larger baby potatoes)
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary
  • 2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp salt add more to taste
  • ½ tsp black pepper

Instructions

  • Preheat oven to 400 degrees F. Cut the baby potatoes in half or quarters if they are on the larger side.
  • In a bowl, mix together the potatoes, olive oil, rosemary, garlic powder, paprika, salt and pepper until the potatoes are coated. Lay in a single layer on the baking pan with cut sides down.
  • Roast for 30 minutes. Potatoes will be done when they are golden brown with a crispy texture but tender when pierced with a fork. Season with extra salt to taste. Enjoy!

Notes

Nutrition
Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg