Easy Baked Honey Dijon Salmon
Quick and easy baked salmon with a tasty 4 ingredient sauce that is ready in 20 minutes.
Servings 2
Calories 340kcal
Ingredients
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp dijon mustard
- 1/2 tsp dill weed
- 2 6 oz Wild-Caught Alaskan Sockeye Salmon filets
Instructions
- Preheat oven to 425 degrees.
- Pat dry the salmon and place on a shallow baking sheet lined with foil, skin side down.
- Mix together the honey, dijon, lemon juice and dill in a small bowl.
- Spread sauce on top of each salmon filet.
- Bake for 15 minutes. Serve with extra sauce that is leftover.
Notes
NOTES:
Serving ideas:
You may eat the skin of the salmon if you like or you can slide a thin spatula between the pink of the fish and the skin to carefully lift the salmon off of the skin (I usually give the skin to my dog for some extra omega-3s).
I like to serve this atop salad greens with a potato or even a "steam-in-the-bag" veggie when I am rushing. I love it atop my Creamy Cauliflower Rice Mushroom Risotto {add link} if I have more time (pictured in the recipe).