Oven Roasted Baby Potatoes
Easy oven roasted baby potatoes that cook quickly and come out deliciously crispy outside and soft and creamy inside.
Servings 8
Calories 162kcal
Ingredients
- 2 lbs baby potatoes washed and halved (or quartered if larger baby potatoes)
- 2 tbsp olive oil
- 1 tbsp dried rosemary
- 2 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp salt add more to taste
- ½ tsp black pepper
Instructions
- Preheat oven to 400 degrees F. Cut the baby potatoes in half or quarters if they are on the larger side.
- In a bowl, mix together the potatoes, olive oil, rosemary, garlic powder, paprika, salt and pepper until the potatoes are coated. Lay in a single layer on the baking pan with cut sides down.
- Roast for 30 minutes. Potatoes will be done when they are golden brown with a crispy texture but tender when pierced with a fork. Season with extra salt to taste. Enjoy!
Notes
Nutrition
Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg
Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg
Oven Roasted Baby Potatoes
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