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Oven Roasted Baby Potatoes

 

Oven Roasted Baby Potatoes

Easy oven roasted baby potatoes that cook quickly and come out deliciously crispy outside and soft and creamy inside.

  • 2 lbs baby potatoes (washed and halved (or quartered if larger baby potatoes))
  • 2 tbsp olive oil
  • 1 tbsp dried rosemary
  • 2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tsp salt (add more to taste)
  • ½ tsp black pepper

  1. Preheat oven to 400 degrees F. Cut the baby potatoes in half or quarters if they are on the larger side.

  2. In a bowl, mix together the potatoes, olive oil, rosemary, garlic powder, paprika, salt and pepper until the potatoes are coated. Lay in a single layer on the baking pan with cut sides down.

  3. Roast for 30 minutes. Potatoes will be done when they are golden brown with a crispy texture but tender when pierced with a fork. Season with extra salt to taste. Enjoy!

Nutrition
Calories: 162kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 398mg | Potassium: 653mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 1mg

Side Dish
baby potatoes, oven baked baby potatoes, roasted baby potatoes
 
Cooking Method:
Read it online: https://thegrainfreelife.com/recipe/oven-roasted-baby-potatoes/
The Grain-Free Life